Coffee Making Process

Coffee Collection

We only collect the finest coffee beans from the plantations. Our expert pickers carefully select only the ripe cherries, ensuring that only the best quality beans are used for our coffee. This process takes place during the harvest season, where laborers work diligently to gather the beans at their peak flavor.

Roasting

The beans are roasted to perfection to unlock their aroma. Each batch is monitored closely to achieve the ideal roast level, whether it's light, medium, or dark. This crucial step brings out the complex flavors and aromas inherent in every bean, providing a unique profile that defines our coffee.

Grinding

The beans are ground to the desired consistency for brewing. The grind size is critical, as it influences the extraction process during brewing. Whether we're making espresso, pour-over, or French press, we take special care to adjust the grind to match the brewing method for optimal flavor extraction.

Brewing

The coffee is brewed using various methods to achieve the perfect taste. From traditional espresso machines to modern brewing devices, each method allows the unique characteristics of the coffee to shine through. We emphasize the importance of water temperature and extraction time to create a balanced and flavorful cup.

Serving

The coffee is served with love and attention to detail. Each cup is presented with care to enhance the drinking experience. We believe that serving coffee is an art, and we take pride in every aspect, from the choice of cup to the way it's presented. Our goal is to create a memorable experience for each sip.

Our Baristas — True Creators of Wonders

In our coffee shop, we have true masters of their craft, who turn coffee into art. Our baristas are not just skilled professionals creating magnificent beverages, but also true creators of atmosphere. They possess unique skills and an earnest passion for coffee, which allows them not only to brew but also to amaze. Each of their drinks is a special masterpiece that delights your taste buds.

Anna Smirnova

5 years of experience

Anna is known for her skillful approach to latte art. She creates incredible designs on the surface of coffee that make you smile.

Igor Petrov

7 years of experience

Igor is a true coffee enthusiast who constantly studies new brewing methods. His favorite method is the pour-over, and he is always ready to share his knowledge.

Svetlana Sergeeva

3 years of experience

Svetlana loves experimenting with different coffee varieties, offering guests unique combinations of aromas and flavors.

Dmitry Ivanov

6 years of experience

Dmitry is a master of Americano; his drinks are always balanced. He also enjoys telling stories over a cup of coffee.

Ekaterina Fedorova

4 years of experience

Ekaterina knows the secrets to creating the perfect cappuccino and always gladly shares her tips with guests.

Alexander Kuznetsov

8 years of experience

Alexander is a true professional who knows how to amaze clients not only with taste but also with a variety of coffee.